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Name: Tasty Veggie Spirelli Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tb Vinegar; 1/4 ts Pepper; 1/2 c Green Pepper Chopped; 1 3/4 ts Salt optional; 3 md Tomatoes, cut in wedges; 3 Hard-cooked eggs, sliced; 4 1/2 ts Onion minced; 2 ts Paprika; 2 tb Pitted black olives; 1 c Diet mayonnaise; 8 oz Leonardo Veggie Spirelli; 2 tb Snipped parsley

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INGREDIENTS

2 tb Vinegar
1/4 ts Pepper
1/2 c Green Pepper ; Chopped
1 3/4 ts Salt ; optional
3 md Tomatoes, cut in wedges
3 Hard-cooked eggs, sliced
4 1/2 ts Onion ; minced
2 ts Paprika
2 tb Pitted black olives
1 c Diet mayonnaise
8 oz Leonardo Veggie Spirelli
2 tb Snipped parsley

Servings

INSTRUCTIONS

Combine the onion and vinegar and let it stand for a few minutes. Then add the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all. Toss lightly. Chill the salad for several hours before serving. When serving, garnish with the egg slices and parsley. Makes 6 servings.

NOTES

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Nutrition

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Serving Size: 1 Serving (54g)
Recipe Makes: 6 Servings

Calories: 16
Calories from Fat: 6 (38%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 26.9mg		1 %
Potassium 90.8mg		2 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 1.4g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 16

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