Try this Tataki de salmon con ajoblanco Thai recipe, or contribute your own.
Suggest a better descriptionAjoblanco Thai
Mezclar la leche de coco, el mascarpone, el ajo, el vinagre, el curry y la curcuma o colorante, Batir
Tataki de Salmon
Hacer un marinado con la soja, azucar y lima. Meter el salmon sin piel (cantidades son para 1 lomo de salmon) durante 3 horas en una bolsa hermetica
Al sacar, reboza el salmon marinado en semillas de sesamo y virutas de coco. Marcar en la sarten para que se tueste el sesamo
Emplatar
base de aguacate en laminas, tataki encima y salsa thai alrededor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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