A staple from Heidi Adams
Brown hamburger with onion. Drain. Add salt and pepper. Add soup to milk and mix until smooth. Place in greased casserole dish and top with tater tots. Bake at 350 degrees until potatoes are done and the good stuff bubbles in the center.
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Serving Size: 1 Serving (1196g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1068 | ||
Calories from Fat: 512 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 363.2mg | 112 % | |
Sodium 5422.2mg | 187 % | |
Potassium 1788.5mg | 47 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 37.2g | ||
Protein 90.4g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1068
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