Layered casserole with tater tots, beef and cheese
Brown ground beef with chopped onions.
Layer casserole dish:
1. Ground beef
2. Cream of mushroom soup
3. Cheddar cheese
4. Tater tots
Bake for 40 minutes at 350°F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (993g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 916 | ||
Calories from Fat: 372 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 97.6mg | 30 % | |
Sodium 1366.7mg | 47 % | |
Potassium 1709.5mg | 45 % | |
Total Carbohydrate 106g | 31 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 91.7g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
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