Try this Tavern Eggs recipe, or contribute your own.
Suggest a better descriptionPlace 24 eggs in pot bring to a boil. This should take about 18 min. Remove from heat
and let stand for 15 min. Cool eggs under cool tap water. Peel after cool. Run toothpick
thru eggs to allow mixture to penetrate the egg. Combine all above ingredients. Place 10-12 eggs in large mason jar and cover with mixture and seal tight to cool. Eggs need to be
refrigerated for 20 days before eating.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 7 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 292.4mg | 10 % | |
Potassium 28.2mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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