Tawa Fry Kaleji is a great recipe to prepare for festive feasts. With Eid around the corner, you can prepare it for a lavish lunch/dinner. It can be easily prepared in no time and tastes heavenly. All you have to do is marinate the mutton liver and then fry it on a pan. Garnish it with some freshly chopped coriander and you're done. Tawa Fry Kaleji has succulent mutton pieces coated in a melange of spices and served with hot steaming chapatis. If you're busy prepping up for the night's feast, then Tawa Fry Kaleji can be your go-to option for breakfast/lunch. This luscious recipe will make a great start to your special day. Do try this recipe out and let us know if you enjoyed eating it. (IMAGE: iStock)
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 2 | ||
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Calories: 80 | ||
Calories from Fat: 74 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.6mg | 0 % | |
Potassium 53.8mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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