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Suggest a better descriptionmix well. Beat 2 eggs and add enough milt to make a soft dough (dont you love old "precise" recipes??), roll out 1/2" thick, cut with a glass, and cook in a rather hot oven about 450 for 12-13 min. makes a lot but they freeze well (I generally eat them all before they go anyway...freeze? like anything ever lasts that long here!! Posted to Bakery-Shoppe Digest V1 #207 by xanthia@idirect.com (Xanthia) on Aug 29, 1997
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 1 | ||
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Calories: 3332 | ||
Calories from Fat: 879 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.6g | 130 % | |
Saturated Fat 37.9g | 189 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 51.3mg | 16 % | |
Sodium 2919.3mg | 101 % | |
Potassium 720.9mg | 19 % | |
Total Carbohydrate 545.6g | 160 % | |
Dietary Fiber 17.9g | 71 % | |
Sugars, other 527.7g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3332
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