Juicy pork, little different than everyday.
Bring the water, tea bags, onions and all spices to a boil. Turn off heat and add the cup of ice. When cool, put into a ziploc bag and submerge pork chops. Brine overnight in the refrigerator. Then grill as usual.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (544g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 187 (46%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 137.3mg||42 %|
|Sodium 1026mg||35 %|
|Potassium 965.2mg||25 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 8.2g|
|Protein 43.2g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.