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Serving Size: 1 recipe (2446g) | ||
Recipe Makes: 1 | ||
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Calories: 7160 | ||
Calories from Fat: 6004 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 667.1g | 889 % | |
Saturated Fat 50.5g | 253 % | |
Monounsaturated Fat 419.9g | ||
Polyunsanturated Fat 186.7g | ||
Cholesterol 164.7mg | 51 % | |
Sodium 5477.3mg | 189 % | |
Potassium 2259mg | 59 % | |
Total Carbohydrate 203g | 60 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 191.5g | ||
Protein 105.2g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7160
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