Stir together rice flour and 1/2 cup of soda water. Set aside. In a separate bowl, sift together flour, cornstarch, and baking powder. Stir 2 1/2 cups soda water, salt, and cayenne into this mixture then finally add rice flour mixture. Cover with plastic wrap and let rest in refrigerator for at least 1 hour.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 213mg||7 %|
|Potassium 98.3mg||3 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 56.4g|
|Protein 5.2g||7 %|
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Calories per serving: 266
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