Sift the flour into a bowl and make a well in the centre. Add some salt and pepper. Pour 175ml very cold water, vinegar and beaten egg into the well. Whisk the liquids together then gradually whisk in the flour from the sides to make a smooth batter. Strain the batter through a fine sieve before using.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 1|
|Calories from Fat: 58 (9%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 74.4mg||3 %|
|Potassium 233.7mg||6 %|
|Total Carbohydrate 115.1g||34 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 111g|
|Protein 21.8g||31 %|
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Calories per serving: 629
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