Try this Teriyaki Beef Nuggets recipe, or contribute your own.
Suggest a better descriptionIn shallow bowl, mix soy sauce, honey, ginger, garlic, onion and wine. Wrap 1 slice of meat around each water chestnut half and secure with a wooden pick. Marinate beef nuggets in soy sauce mixture for 1 hour. Place nuggets in broiler pan and broil for 3 to 4 minutes on rack 5 to 8 inches from heat, turning once or twice. Serve at once.
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Serving Size: 1 Recipe (1920g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1109 | ||
Calories from Fat: 151 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 298.4mg | 10 % | |
Potassium 8745.8mg | 230 % | |
Total Carbohydrate 146g | 43 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 120.4g | ||
Protein 111.6g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1109
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