Recipe-Rampage@yahoogroups.com
Heat the coals or grill. Spread teriyaki sauce over the mushrooms and marinate while the coals are getting ready.
Grill the mushrooms about 6 inches from the heat until tender (about 4-5 minutes a side).
Add the cheese on top and continue to grill briefly to melt cheese.
Assemble burgers by placing the lettuce leaf and tomato on the bottom bun then top with the cheese-topped mushroom. Spread the top bun lightly with half of the garlic mayonnaise and place on top of the mushroom (the lettuce keeps the bottom bun from getting soggy from some of the mushroom juice).
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 60 | ||
Calories from Fat: 25 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 69.2mg | 2 % | |
Potassium 578mg | 15 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 5.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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