Try this Teriyaki Shish Kabobs recipe, or contribute your own.
Suggest a better descriptionPrepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice. For Teriyaki Marinade: In medium bowl, combine ingredients; mix well. Teriyaki Marinade is also delicious when used to marinade pork chops or chicken. Recipe by: Colonial Light Golden Brown Sugar Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 8 | ||
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Calories: 485 | ||
Calories from Fat: 176 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 99.1mg | 30 % | |
Sodium 1356.9mg | 47 % | |
Potassium 1368.2mg | 36 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 37.5g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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