Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice. For Teriyaki Marinade: In medium bowl, combine ingredients; mix well. Teriyaki Marinade is also delicious when used to marinade pork chops or chicken. Recipe by: Colonial Light Golden Brown Sugar Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 8|
|Calories from Fat: 176 (36%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 99.1mg||30 %|
|Sodium 1356.9mg||47 %|
|Potassium 1368.2mg||36 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 37.5g|
|Protein 39.3g||56 %|
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Calories per serving: 485
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