A special salad
Preheat a grill. In a medium saute pan, heat 2 tablespoons oil over moderately high heat until nearly smoking. Add the mushrooms to the hot oil and saute until soft, about 3 minutes. Remove the mushroom from the heat, drain, and set aside.
Lay the halibut and salmon on a flat surface and, holding the kife parallel to the work surface, slice each fillet horizontally into three thin pieces. Season the slices on both sides with herbes de Provence, salt and pepper. Brush each slice with oil and place on the hot grill. sear for about 2 minutes per side, until the flesh loses its translucency. Remove from the grill and keep warm.
Line a 9-by5-by 23/4-inch terrine or loaf pan with a sheet of plastic wrap large enough to overlap the long sides by 4 inches. Fill terrine, beginning with of salmon. Cover salmon with a layer of mushrooms, followed by s slice of halibut and a layer of mushrooms and a layer of tomatoes. Continue to layer terrine, alternating the ingredients. When the terrine is nearly full, fold the plastic wrap over the top and set another pan, the samr size, inside of it. Fill the top pan with water so that the terrine is compressed and refrigerate for 48 hours.
Just before serving, remove the top pan and invert the terrrine onto a platter. Serve slices of the terrine accompanied by Orange and Pernod Salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 511 | ||
Calories from Fat: 284 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 97.9mg | 30 % | |
Sodium 175.3mg | 6 % | |
Potassium 1386.6mg | 36 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 4.6g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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