line 13x9 bake pan with quick release foil, spray with pam. preheat oven to 350
combine brown sugar and butter. boil for 3 minutes
spread on crackers and bake for 5 minutes
spread with chocolate chips and top with choice of topping
refrigerate or freeze for at least 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1893g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1612 (24%)|
|Amt Per Serving||% DV|
|Total Fat 179.1g||239 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 100.5g|
|Polyunsanturated Fat 50.5g|
|Cholesterol 0mg||0 %|
|Sodium 156.6mg||5 %|
|Potassium 2922.3mg||77 %|
|Total Carbohydrate 1235g||363 %|
|Dietary Fiber 44.7g||179 %|
|Sugars, other 1190.3g|
|Protein 103.6g||148 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6845
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