line 13x9 bake pan with quick release foil, spray with pam. preheat oven to 350
combine brown sugar and butter. boil for 3 minutes
spread on crackers and bake for 5 minutes
spread with chocolate chips and top with choice of topping
refrigerate or freeze for at least 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1893g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 6845 | ||
Calories from Fat: 1612 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.1g | 239 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 100.5g | ||
Polyunsanturated Fat 50.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.6mg | 5 % | |
Potassium 2922.3mg | 77 % | |
Total Carbohydrate 1235g | 363 % | |
Dietary Fiber 44.7g | 179 % | |
Sugars, other 1190.3g | ||
Protein 103.6g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6845
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