Chicken or pork chops and pasta
Sauté onion &. Garlic in butter until tender. Add chicken or chops and brown on both sides. Stir in soup, milk, and parsley, simmer for 30 min.
Meanwhile, cook pasta according to pkg. directions, cook only minimum time, drain and place in baking dish. Arrange meat pieces on top, cover with sauce. Bake @400 for about 20 minutes.
Mix half the sauce in pasta, place meat on top and pour the rest of the sauce over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 36 | ||
Calories from Fat: 18 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6mg | 2 % | |
Sodium 24mg | 1 % | |
Potassium 85.8mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.