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Suggest a better descriptionPrepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly. Combine meat and cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.
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Serving Size: 1 Serving (911g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1341 | ||
Calories from Fat: 615 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.3g | 91 % | |
Saturated Fat 35.3g | 177 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 387.3mg | 119 % | |
Sodium 2628.3mg | 91 % | |
Potassium 2417.2mg | 64 % | |
Total Carbohydrate 65.2g | 19 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 62.8g | ||
Protein 113.9g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1341
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