To make enchilada lay filled burritos in a dish pour over passata, top with cheese an bake
Fry the onion in the olive oil until soft and beginning to turn golden
Add garlic, chillies and spices and fry for a couple more minutes
Increase heat and add meat, fry until browned all over
Add oregano, passata and cacao and simmer for 40 - 50 mins
Stir through the beans and heat through
Warm tortillas and serve with guacamole salsa and lime wedges
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 452 | ||
Calories from Fat: 261 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 59.2mg | 18 % | |
Sodium 913.6mg | 32 % | |
Potassium 762.7mg | 20 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 17.2g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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