Try this Tex-Mex Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in slow cooker. Stir together soups and tomatoes; pour over chicken. Cover and cook on low for 8-10 hours. Spoon over corn chips; sprinkle with shredded cheese.
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Serving Size: 1 Serving (1479g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3474 | ||
Calories from Fat: 1933 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.8g | 286 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 95.8g | ||
Cholesterol 51mg | 16 % | |
Sodium 7758.2mg | 268 % | |
Potassium 1016.7mg | 27 % | |
Total Carbohydrate 333.6g | 98 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 313.9g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3474
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