Layer ingredients in a crock pot in the order given. Empty one packet of taco seasoning directly onto the chicken and add the second packet after all the remaining ingredients have been added.
Cook on low 6-8 hours.
Stir, shredding chicken as you mix ingredients.
Serve with: tortillas (try whole wheat), salsa, guacamole, and sliced fruit as a side dish
Layer ingredients in a crock pot in the order given. Empty one packet of taco seasoning directly onto the chicken and add the second packet after all the remaining ingredients have been added.
Cook on low 6-8 hours.
Stir, shredding chicken as you mix ingredients.
Serve with: tortillas (try whole wheat), salsa, guacamole, and sliced fruit as a side dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 432 | ||
Calories from Fat: 68 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 173.2mg | 53 % | |
Sodium 759.9mg | 26 % | |
Potassium 389.1mg | 10 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 20.4g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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