Try this Tex Mex Pork recipe, or contribute your own.
Suggest a better descriptionIn a slow cooker, mix tomato sauce, barbeque sauce, onion, green chili peppers, chili powder, cumin, oregano and cinnamon. Place pork in slow cooker and spoon sauce over to coat the meat.
Cover and cook on low for 8-10 hours until pork is tender.
Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4869g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3203 | ||
Calories from Fat: 964 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.1g | 143 % | |
Saturated Fat 33.1g | 166 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 725.7mg | 223 % | |
Sodium 19015.9mg | 656 % | |
Potassium 16605.1mg | 437 % | |
Total Carbohydrate 297.1g | 87 % | |
Dietary Fiber 65.3g | 261 % | |
Sugars, other 231.8g | ||
Protein 291.9g | 417 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3203
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