Mix together paprika, pepper and chili powder and set aside. Can use regular paprika if smoke is not available.
Melt better, preferably bacon grease in pan. Sauté onions until translucent. Then add in garlic, cook for a minute or so. Then add your dry mix you prepared earlier and cook for a minute. Add the remaining ingredients and simmer.
If you want heat, start with 2 tsp of tabasco hot sauce to start. I didn't use any, didn't think it needed it.
This could be served on the table and if guest want to use the sauce, they just dip it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (945g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1783.7mg||62 %|
|Potassium 1470.8mg||39 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 33.7g|
|Protein 13g||19 %|
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Calories per serving: 261
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