Try this Texas Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. Note! The celery pieces that are strained out are excellent eating. The preceding recipes were found at: starfishcons@starfishcons.com Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 818 | ||
Calories from Fat: 441 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 122mg | 38 % | |
Sodium 3706.2mg | 128 % | |
Potassium 1790.2mg | 47 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 94.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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