Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. Note! The celery pieces that are strained out are excellent eating. The preceding recipes were found at: email@example.com Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 441 (54%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 122mg||38 %|
|Sodium 3706.2mg||128 %|
|Potassium 1790.2mg||47 %|
|Total Carbohydrate 101.5g||30 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 94.4g|
|Protein 7.1g||10 %|
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Calories per serving: 818
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