Try this Texas Caviar recipe, or contribute your own.
Suggest a better descriptionDrain all the beans and then add the pimentos, green chilies, and jalapeƱos - do not drain the small jars or cans.
Add the finely diced or chopped celery, green pepper, and red onion.
The recipe calls for an oil dressing with vinegar and sugar but this was horrible so I used picante sauce which was really good.
Makes a large batch.
Serve with tortilla chips or guacamole chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1992g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 62 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1428.9mg | 49 % | |
Potassium 312mg | 8 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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