Try this Texas Caviar recipe, or contribute your own.
Suggest a better descriptionRinse and combine the corn, black beans, pinto beans, black eyed peas, pinemtos, celery, green pepper and onion. Set aside. Place the following ingredients in a saucepan, pepper, olive oil,water, sugar, salt and red wine vinegar. Bring to a boil stirring often to prevent sugar from burning. Let cool. Pour over bean and pea combination. Tastes best if left to marinate in refrigerator over night.
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Serving Size: 1 Serving (2670g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5128 | ||
Calories from Fat: 500 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.6g | 74 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1513.6mg | 52 % | |
Potassium 5526.7mg | 145 % | |
Total Carbohydrate 1052.4g | 310 % | |
Dietary Fiber 88.8g | 355 % | |
Sugars, other 963.6g | ||
Protein 133.3g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5128
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