Try this Texas Corn Bread recipe, or contribute your own.
Suggest a better descriptionMix together all dry ingredients. Then add and mix butter, egg, milk and butter milk. Bake in hot 8 inch square pan at 450F for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1008g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3746 | ||
Calories from Fat: 2667 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.3g | 395 % | |
Saturated Fat 181g | 905 % | |
Monounsaturated Fat 78.1g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 754.3mg | 232 % | |
Sodium 3440.9mg | 119 % | |
Potassium 1425.3mg | 38 % | |
Total Carbohydrate 237.9g | 70 % | |
Dietary Fiber 23.1g | 92 % | |
Sugars, other 214.8g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3746
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