Try this Texas Eggs recipe, or contribute your own.
Suggest a better descriptionARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink.com Seed and chop jalapenos. In skillet, brown onion and bell pepper in butter. Remove from skillet. Beat eggs until frothy. Pour into skillet and cook until soft and very wet. Add all other ingredients and serve. Posted to recipelu-digest by GramWag
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1016 | ||
Calories from Fat: 768 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.3g | 114 % | |
Saturated Fat 46.2g | 231 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1237.2mg | 381 % | |
Sodium 1215.2mg | 42 % | |
Potassium 452.6mg | 12 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1016
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