Try this Texas Roadhouse's Rolls recipe, or contribute your own.
Suggest a better descriptionIn a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to using milk cold out of the refrigerator). Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt.
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Serving Size: 1 (1430g) | ||
Recipe Makes: 1 | ||
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Calories: 4042 | ||
Calories from Fat: 1048 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.4g | 155 % | |
Saturated Fat 69.2g | 346 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 294.4mg | 91 % | |
Sodium 19469.4mg | 671 % | |
Potassium 1543.6mg | 41 % | |
Total Carbohydrate 642.2g | 189 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 619.6g | ||
Protein 96.8g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4042
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