See Simple Slaw. Serve w/Lone Star Slaw and sop up pan juices w/Texas toast.

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Name: Texas Style Barbecued Beef Brisket
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American-South
Ingredients: 1 large Sweet onion sliced; 3 cloves Garlic chopped; 1 tablespoon Chili powder; 1 tablespoon Beef soup base jarred; 1 tablespoon Worcestershire sauce; 1 teaspoon Ground cumin; 1/2 teaspoon Pepper; 1 1/2 teaspoon Hickory liquid smoke; 2 pound Beef brisket flat, trimmed; 1/4 cup Beer; 3 tablespoon Chili sauce bottled

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INGREDIENTS

1 large Sweet onion ; sliced
3 cloves Garlic ; chopped
1 tablespoon Chili powder
1 tablespoon Beef soup base ; jarred
1 tablespoon Worcestershire sauce
1 teaspoon Ground cumin
1/2 teaspoon Pepper
1 1/2 teaspoon Hickory liquid smoke
2 pound Beef brisket flat, trimmed
1/4 cup Beer
3 tablespoon Chili sauce ; bottled

INSTRUCTIONS

1. Lightly grease a 6 qt slow cooker; add onion and garlic. Stir together chili powder and next 5 ingred. Rub over brisket; place brisket over onion mixture inslow cooker.

2. Whisk together beer and chili sauce. Slowly pour mixture around brisket, to avoid removing spices from brisket.

3. Cover and cook on LOW 7-8 hours or on HIGH 4-5 hours or until fork tender. Uncover and let stand in slow cooker 20 min.

4. Remove brisket fronm slow cooker; cut brisket across the grain into thin slices. Return brisket to slow cooker, and spoon pan juices over meat.

NOTES

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Nutrition

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Serving Size: 1 Serving (349g)
Recipe Makes: 4-6 Servings

Calories: 46
Calories from Fat: 3 (7%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0.2mg		0 %
Sodium 58.4mg		2 %
Potassium 204.4mg		5 %
Total Carbohydrate 9.2g		3 %
	Dietary Fiber 1g	4 %
	Sugars, other 8.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 46

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