Try this Texas Toothpicks recipe, or contribute your own.
Suggest a better descriptionIn a shallow bowl, whisk together flour, paprika, onion powder, and salt, and season with black pepper. In another shallow bowl, whisk together milk and egg. Dredge each strip jalapeño first in egg wash, then in flour mixture.
In a large skillet over medium heat, heat about 1” vegetable oil. When oil is hot but not smoking, fry half the jalapeño sticks until golden, about 1 1/2 to 2 minutes. Remove onto a paper towel lined plate season with salt immediately. Repeat with remaining jalapeño strips.
Make sauce: In a medium bowl, whisk together ranch, lemon, and parsley. Serve jalapeños hot with ranch dipping sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 215 | ||
Calories from Fat: 121 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 57.9mg | 18 % | |
Sodium 583.4mg | 20 % | |
Potassium 90.5mg | 2 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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