Try this TG's Whipped Yams recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. In a large bowl whip potatoes and butter together. Add other ingredients & whip until fluffy.
3. Spoon potatoes into a buttered casserole dish.
4. In a saucepan boil 1/4 cup butter, brown sugar and flour together until bubbly. Pour over potatoes and sprinkle with pecans.
5. Bake for 25-30 minutes until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 531 | ||
Calories from Fat: 210 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 92.3mg | 28 % | |
Sodium 149.8mg | 5 % | |
Potassium 112.6mg | 3 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 81.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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