Try this Thai beef salad recipe, or contribute your own.
Suggest a better descriptionDRESSING:
STEP 1
Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle. Grind until a smooth paste forms.
STEP 2
Add the remaining Dressing ingredients. Adjust sugar, lime juice and fish sauce to taste. Set aside.
Alternative: Finely mince garlic, coriander and chilli. Use side of knife to smear into paste on cutting board, then shake in jar with remaining ingredients.
BEEF:
STEP 1
Preheat a skillet over high heat until screaming hot and smoking.
STEP 2
Drizzle the beef with 1/2 tbsp of oil on both sides, then sprinkle with a good pinch of salt and pepper. Cook the beef to your liking
Cook times: for steak 2cm / 4/5” thick, 2 min on each side for medium rare (until internal temp is 52°C/125°F) OR 2 1/2 min each side for medium (internal temp 57°C/135°F).
STEP 3
Remove the beef from the skillet onto a plate. Loosely tent with foil and set aside for 10 minutes to rest.
SALAD
STEP 1
Place lettuce in a bowl, drizzle with 1 tbsp Dressing and toss.
STEP 2
Slice the beef thinly against the grain (Note 2) and place in a bowl with the remaining Salad ingredients. Dress with most remaining Dressing and toss gently.
STEP 3
Pile dressed lettuce onto plate(s), pile over beef and other salad ingredients.
STEP 4
Sprinkle with peanuts and garnish with extra cilantro/coriander and mint leaves if using, drizzle with remaining Dressing. Serve immediately!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 250 | ||
Calories from Fat: 100 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10231.8mg | 353 % | |
Potassium 1066.2mg | 28 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 30.6g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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