Adapted from the magazine Everyday FOOD, May 2008 issue. This is tasty and refreshing for summertime.
1. Mix up dressing. Place chicken in half of dressing and marinate for 30 minutes at room temperature.
2. Meanwhile, prepare the noodles. In a large pot of boiling water, cook noodles until just tender. Drain and rinse with cold water to stop cooking. Toss with a little sesame oil to prevent from sticking.
3. Grill chicken to desired doneness.
4. Toss noodles, vegetables and herbs with remaining dressing. Serve and enjoy!
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 549 | ||
Calories from Fat: 288 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 1230.7mg | 42 % | |
Potassium 810.3mg | 21 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 36.1g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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