Try this Thai Chicken & Brown Rice Soup recipe, or contribute your own.
Suggest a better description1. Add stock to pot on high. Add onions, leeks, and celery. Stir to combine. Bring to simmer, reduce heat to med. Cook 5 min.
2. Add curry sauce, carrots, chicken, and rice. Cook, stirring occasionally about 10 min.
3. Remove from heat; add salt. Serve in warmed bowls.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 840 | ||
Calories from Fat: 371 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 290mg | 10 % | |
Potassium 1139.4mg | 30 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 24g | ||
Protein 85g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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