Try this Thai Chicken Burgers recipe, or contribute your own.
Suggest a better description1. Combine the patty ingredients including the lime zest but not the juice, in a bowl. Work the mince with your hands until it is holding together. Using damp hands, form the mince into 4 large, thin patties. Make sure they are bigger than your burger buns as they will shrink when they cook.
2. In a large chef’s pan over medium high heat, place the oil and cook the patties for 3 minutes each side or until just cooked through. Set aside, covered with foil. If patties are too thick, cook in pan until browned, then put in oven at 180 celsius
3. In a small bowl, combine the chilli sauce, mayonnaise and lime juice.
4. To assemble the burgers, spread chilli mayonnaise generously over the bottom bun, then add the chicken patty and some of reserved coriander leaves. Top with the ccucmber, onions and top bun, and serve.
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Serving Size: 1 (1208g) | ||
Recipe Makes: Servings | ||
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Calories: 2160 | ||
Calories from Fat: 657 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 626.2mg | 193 % | |
Sodium 3954.5mg | 136 % | |
Potassium 3895.9mg | 103 % | |
Total Carbohydrate 237.7g | 70 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 221.8g | ||
Protein 140.1g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2160
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