Mix all of the ingredients for salad together in a large bowl. Whisk dressing ingredients together and toss with salad when ready to serve. Posted to EAT-L Digest 16 Sep 96 From: Brenda Pittsley
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 12|
|Calories from Fat: 98 (57%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 101.1mg||3 %|
|Potassium 353.8mg||9 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 13.3g|
|Protein 4.1g||6 %|
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Calories per serving: 173
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