Try this Thai Cowboy Steak with Blue Chili Steak Sauce recipe, or contribute your own.
Suggest a better descriptionFor the steak sauce and steaks: Heat the oil in a medium saucepan over a medium-high heat grill. Add the shallots, garlic, ginger and Serrano peppers and cook until tender, about 3 minutes. Add the ketchup, fish sauce, soy sauce, vinegar, sugar, lime juice, chili sauce, cumin, blueberries, and 2 tablespoons cilantro. Stir to combine and cook, uncovered, until thickened and slightly reduced, about 10 minutes, stirring occasionally. Pour into a food processor and process until smooth. Transfer to 1-ounce ramekins or small bowls for serving. Set aside.
While sauce is simmering, prepare the steaks. Pat the steaks dry with paper towels. Brush the steaks with oil and sprinkle the spice rub evenly on each side of the steaks. Gently pat the rub into the meat with your fingers. Place the steaks on the grill directly over medium-high heat for 6 minutes. Close the lid. Turn the steaks, close the lid again and grill 6 more minutes for medium doneness. Remove the steaks from the grill to a cutting board, tent loosely with foil and let rest for 5 minutes before slicing. Garnish each steak with cilantro and serve with a lime wedge and the Blue Chili Steak Sauce on the side.
For the Thai spice rub: Mix all ingredients in a small bowl until combined. Makes about 1/3 cup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1300g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1333 | ||
Calories from Fat: 279 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31g | 41 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 14629.8mg | 504 % | |
Potassium 4233.6mg | 111 % | |
Total Carbohydrate 264.3g | 78 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 249.8g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.