Bring sugar, water, vinegar, fish sauce and chilli to the boil then simmer uncovered for 5 minutes or until slightly thickened.
Add cucumber, carrots and peanuts.
Serve with Thai fish cakes or spring rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 62 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 1399mg||48 %|
|Potassium 180.5mg||5 %|
|Total Carbohydrate 128.2g||38 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 127g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
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