Try this Thai dipping sauce recipe, or contribute your own.
Suggest a better descriptionBring sugar, water, vinegar, fish sauce and chilli to the boil then simmer uncovered for 5 minutes or until slightly thickened.
Add cucumber, carrots and peanuts.
Serve with Thai fish cakes or spring rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 577 | ||
Calories from Fat: 62 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1399mg | 48 % | |
Potassium 180.5mg | 5 % | |
Total Carbohydrate 128.2g | 38 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 127g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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