Spring
In a bowl, whisk together the sesame oil, soy sauce, ginger, garlic, cilantro, peanuts, scallions, sugar, lime juice and chile oil; transfer half to a shallow dish. Add the steak and turn to coat. Cover and refrigerate overnight. Refrigerate the remaining marinade.
Light a grill. Add the stock to the reserved marinade. Bring the steak to room temperature, season with salt and pepper and grill over high heat until medium-rare, 5 minutes. Transfer the steak to a board and let rest for 5 minutes, then thinly slice across the grain. Serve the steak with the sauce.
TOTAL TIME: 30 MIN Plus marinating
SERVINGS: 4 to 6
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 4-6 Servings | ||
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Calories: 315 | ||
Calories from Fat: 251 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 3546.2mg | 122 % | |
Potassium 1251.9mg | 33 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 10.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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