Lobster rolls are the ultimate summertime treat, and this Asian take won’t disappoint. You can often buy precooked meat, or ask at many large supermarkets and fish markets to have whole lobsters steamed for you. Four pounds of whole lobster will yield 1 pound of meat. This riff on a classic New England–style lobster roll pairs well with a crunchy Thai-inspired slaw of shredded green cabbage, shredded carrot, chopped fresh cilantro, and sliced scallion, dressed with fresh lime juice, a squirt of sriracha, and a touch of salt. It's the perfect lunch to throw together when you're feeling fancy.
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Serving Size: 1 serving (6g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.5mg | 5 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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