Try this Thai peanut chicken recipe, or contribute your own.
Suggest a better descriptionHeat 2 tablespoons of dressing in large skillet on medium heat.add chicken; cook and stir 5 minutes. Until cooked through.
Add remaining 2 tablespoons dressing,1-1/2 cups water,chicken broth,soy sauce,and peanut butter; mix well.bring to a boil .add spaghetti ; cover.reduce heat to medium-low; simmer 5 minutes
Stir in broccoli and carrots.simmer 4 to 6 minutes or until spaghetti is tender.serve immediately .or cover and refrigerator to serve chilled
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 428 | ||
Calories from Fat: 33 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 438.4mg | 15 % | |
Potassium 1510.6mg | 40 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 52g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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