This rice pudding recipe is scrumptious, plus healthy and nourishing. It starts with Thai sweet rice which is flavored with coconut milk, honey, plus warm spices like cinnamon, cloves, nutmeg, and star anise. An optional step includes adding red adzuki beans or red bean paste (this gives the pudding extra texture, vitamins, natural color, and flavor). Top with your choice of cream, milk (or condensed milk), soy or rice milk, or more coconut milk/cream.
Place ingedients in rice cooker. Cook on porrage cycle (very low simmer, 45-60 mins).
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 8 | ||
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Calories: 163 | ||
Calories from Fat: 135 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.9mg | 0 % | |
Potassium 164.3mg | 4 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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