Try this Thai-Style Turkey Over Rice recipe, or contribute your own.
Suggest a better description1. Heat olive oil in a nonstick skillet over medium heat.
2. Add turkey larb mixture and cook, stirring continuously, until no longer pink, about 5
minutes.
3. Place brown rice, shredded carrots, and baby spinach in a bowl and top with cooked larb
mixture.
4. Garnish with red onion, green onion, peanuts, peanut sauce, and a lime wedge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1672g) | ||
Recipe Makes: 1 | ||
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Calories: 1684 | ||
Calories from Fat: 1470 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.4g | 218 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 118.3g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 311.6mg | 11 % | |
Potassium 1910.2mg | 50 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 42g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1684
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