Required for Thanksgiving Bloody Mary
Source: The Aviary: Holiday Cocktails
Combine all ingredients (except celery salt) in a large bowl, stirring to mix thoroughly. Transfer mixture to a blender, working in batches if everything won't fit at once. Blend at high speed for 1 minute to thoroughly incorporate everything. Add celery salt and pulse blender briefly to combine. Strain through a fine mesh strainer, discarding solids (you can skip this step if you prefer more texture in your Bloody Mary.) Transfer to a glass bottle or other non-reactive airtight container and reserve in the refrigerator to chill thoroughly.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 34 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 331.2mg | 11 % | |
Potassium 315.6mg | 8 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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