Try this Thanksgiving drop biscuits recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350, grease and line a 9x13 baking dish
2. Whisk together eggs, coconut oil, vinegar until combined
3. Sift in coconut flour, baking soda, salt and herbs
4. Give it a quick stir
5. Pour into prepared pan
6. bake 20-25 minutes, or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1189g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3543 | ||
Calories from Fat: 3183 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.7g | 472 % | |
Saturated Fat 286.2g | 1431 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 273.4mg | 84 % | |
Sodium 2381.6mg | 82 % | |
Potassium 2370.6mg | 62 % | |
Total Carbohydrate 88.9g | 26 % | |
Dietary Fiber 37g | 148 % | |
Sugars, other 52g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3543
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