1. In a large bowl, combine beef, mustard, Worcestershire sauce, chili sauce, black pepper, mix well, then form into 2 patties.
2. Grill over medium heat for 6 minutes on each side or until desired temperature and/or juices run clear. Best if grilled covered.
3. About 2 minutes before removing from the grill, top each burger with 2 slice of bacon and a slice of cheese, cover until melted. Remove from grill, and garnish with your favorite toppings. Enjoy!
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|Serving Size: 1 Serving (651g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 402 (50%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||60 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 147.2mg||45 %|
|Sodium 1210mg||42 %|
|Potassium 1117.5mg||29 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 55.6g|
|Protein 41.1g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 808
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