Try this The Best Blackberry Crisp recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine oats, flour, brown sugar, and salt. Using a pastry blender, add butter and combine until mixture is crumbly. Place aside.
3. In another bowl, add the blackberries, sugar, flour, and lemon juice. Stir until coated.
4. Lightly grease a 9 x 13 inch pan and place the fruit mix on the bottom. Top with the oat mixture. Bake for 45 minutes or until fruit is bubbly and crisp. It should be golden brown. Allow crisp to rest for 10-15 minutes.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 401 | ||
Calories from Fat: 177 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 359.4mg | 12 % | |
Potassium 95.6mg | 3 % | |
Total Carbohydrate 55.9g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 55.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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