Try this The Best Chai recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to pot minus the black tea and sugar. Bring to a boil and lower to a simmer. Simmer for an hour, then add black tea and sugar and let steep for 5 minutes. Strain tea and spices. Then mix tea and milk bring to a boil and serve.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 19 | ||
Calories from Fat: 10 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2mg | 1 % | |
Sodium 4485.5mg | 155 % | |
Potassium 54.8mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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