This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
1.Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
3.Cream together butter and sugars until combined.
4.Beat in eggs and vanilla until fluffy.
5.Mix in the dry ingredients until combined.
6.Add 12 oz package of chocolate chips and mix well.
7.Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
8.Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
9.Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Recipe information calculated based on this recipe making 36 cookies - 2 TBS of dough a piece)
By Duck Life
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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